We're pathologically social. We're professional leisurists. We're burrito lovers, bar flies, art whores and music nerds. We dish the good dirt, and we'll risk a parking ticket for a cheap sample sale. Sometimes, we blog drunk.
Close your eyes. Imagine The Joker barfing.
Where do they get these colors?!
My buddy Josh was so taken with Robertson-adjacent Chaya Brasserie, he invited his sweetie Lynn and me along for Round Dos this past weekend.
The happy couple ordered two blindingly-bright-colored fish dishes, while I opted for the special bento box -- six compartments full of beautifully presented tuna tartare, seared beef and seaweed that goes for $29 (Josh was paying):
The only gross compartment: Bottom Left, a dis-gus-ting combo of sliced peaches, prosciutto and goat cheese.
It tasted like Sweet Slow Death, only worse.
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