Have your blog and eat it too -- A culinary conversation served hot and fresh daily. From Apple Pan to Zankou, we dish on all things edible in Los Angeles. By the mysterious duo.
Pixie mate gives us wings
It's no secret that the the Metromix team has been working our little booties off lately. What? Oh, you weren't aware? Well, keeping on top of all the haps in the city is busy work, people!
No sleep, very little food—how do we keep up? I'd like to think our natural charm and effervescence. But taking stock of our desks just recently, I realize it's all about the maté. Lots and lots of yerba maté, a tea infusion of proto-caffeine loveliness that immediately makes you hippy-dippy in love with God's green earth.
The collective obsession is thanks in large part to our events editor Alie Ward who's pimped her love for maté on her myspace page—so much so that an up-and-coming tea company pimped right back. Pixie Maté has maté of every sort: 100% pure leaf; infused with lemongrass, chocolate, or chai; maté concentrate to blend with your milk or soy alternative. All delicious and purposeful for an afternoon kick in the pants.
Pixie Maté—you with the adorable little name—you've swiftly made your way into our bloodstream. Forget Red Bull; Pixie Maté gives us wings. Just take a look:
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