We're pathologically social. We're professional leisurists. We're burrito lovers, bar flies, art whores and music nerds. We dish the good dirt, and we'll risk a parking ticket for a cheap sample sale. Sometimes, we blog drunk.
What's the new super-secret flavorberry? Just ask your local Pinkberry
A juggernaut like Pinkberry announces that it will reveal a brand new flavor to commemorate its third year on this smog-laden pied-de-terre of God's green earth, and the blogosphere goes off in kind: What's the new flavor? How will it taste? Why this? Why that? Why now?
It looks like the answer to the first question, my froyo friends, has been right under our noses all along. Snapped this over the weekend—before the froshling attendent stuck his head into view to let me know there are no photos inside Pinkberry (Really? Pfft, that's a whole other blog).
Obviously the specially-printed menus didn't get the memo that the new swirl is supposed to be "se-cret" but there you have it, in a mocha-toned backdrop to match. Ta-da, Coffee is the new Pink.
Now I love me my coffee, as video and photographic evidence bears witness, but I just want to say that this?
Just never worked.
—Jiyeon Yoo
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