Have your blog and eat it too -- A culinary conversation served hot and fresh daily. From Apple Pan to Zankou, we dish on all things edible in Los Angeles. By the mysterious duo.
Lobster luvin'
Yes, it's late on the Friday before Labor Day and to no one's surprise, Alie and I are once again still in the building. But before you start feeling all sorry for our pitiful souls, just witness what hilarity ensues when no ones around.
The largest lobster festival in the land may be two weeks away (and sure, who can think of anything past the long weekend?), but we've got major lobster on the brain—for Alie, quite literally. Even the lobster gallery is joining in with applause.
Yeah, we know you want in on this late night workahol-party—if you can get past the big, buff bouncer we got downstairs.
G'night party people! Enjoy a labor-free weekend.
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